Orange Pork

Cheryl Croce Culver

By
@Cheriluv

Quick, easy and tasty and makes pork oh so good


Featured Pinch Tips Video

Rating:

Serves:

3-4

Method:

Pan Fry

Ingredients

1 Tbsp
olive oil
1 lb
boneless pork chops or sirloins
2/3 c
orange juice
1/4 c
soy sauce
1 1/2 Tbsp
white sugar
2 tsp
water
1 tsp
cornstarch

Directions Step-By-Step

1
How to make it
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian