Orange-Chipotle Pork Chops
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Family Tested & Approved
pork chops, 3/4-inch thick, smoked if possible
chipotles in adobo (canned)
orange flavored liqueur (cointreau, triple sec, grand marnier)
In a blender or food processor, combine chipotles, salt and orange juice.
Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
Take chops out of marinade; reserve marinade.
Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
Take chops out of the pan, and drain any excess oil.
Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
Take pan away from the heat and put the pork chops back on the pan.
Add the 1/4 cup orange liqueur and flambe.
When the flames die out take chops out of the pan and keep warm.
Put the pan back on the stove and add the reduced marinade.
Heat until starting to boil.
Put the chops in a serving platter and pour some sauce on top.
Enjoy. It should be sweet and spicy.