Orange-Chipotle Pork Chops
Vicki Butts (lazyme)
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- pork chops, 3/4-inch thick, smoked if possible
- 1/2 c
- orange juice
- chipotles in adobo (canned)
- 1/4 c
- orange flavored liqueur (cointreau, triple sec, grand marnier)
1In a blender or food processor, combine chipotles, salt and orange juice.
2Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
3Take chops out of marinade; reserve marinade.
4Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, approximately 10 to 15 minutes.
5In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
6Take chops out of the pan, and drain any excess oil.
7Put pan on high heat and cook until no liquid remains and a glaze is formed on pan.
8Take pan away from the heat and put the pork chops back on the pan.
9Add the 1/4 cup orange liqueur and flambe.
10When the flames die out take chops out of the pan and keep warm.
11Put the pan back on the stove and add the reduced marinade.
12Heat until starting to boil.
13Put the chops in a serving platter and pour some sauce on top.
14Enjoy. It should be sweet and spicy.