Ooey Gooey Sausage Melt Sandwich

Cassie *

By
@1lovetocook1x

This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage patty...

I could only eat half, but could have eaten the whole thing...it was so good...great comfort sandwich...

Enjoy!


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Comments:

Serves:

2 sandwiches

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1/2 lb
hot sausage, or can use burger or mild sausage - i used tennesee pride hot breakfast sausage
1/4 tsp
thyme, dried
1/4 tsp
dried basil
salt
& pepper to taste
olive
oil - enough to sautee veggies
1 clove
garlic
4 - 5 oz
fresh sliced mushrooms
1 medium
onion, sliced thin - reserving 2 tablespoons chopped for sausage
2 tsp
worcestershire sauce
1/8 c
sherry or other wine
4 slice
sour dough bread
4 - 6 slice
fresh mozzarella cheese, or your favorite melting cheese
4 Tbsp
butter
mustard
, mayonnaise or favorite sandwich condiment.

Directions Step-By-Step

1
In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
2
In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
3
In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
4
Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
5
Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
6
Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
7
Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard.

Repeat steps for other sandwich.

Enjoy this yummy sandwich.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American