onion and herb baked pork chops with gravy

Name: Onion and Herb Baked Pork Chops With Gravy
Prep time: 30 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - bone in or bone out pork chops; 2 teaspoon(s) each salt and pepper; 2 teaspoon(s) Mrs. Dash onion and herb seasoning mix; 2 teaspoon(s) garlic powder; 1 1/2 cup(s) water; HOMEMADE PORK GRAVY; 1 medium sweet onion, sliced; 2 tablespoon(s) all-purpose flour; 1-2 cup(s) pork drippings from baking dish; 1/3 cup(s) beef or pork broth (optional); 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) olive oil (used to sear pork in as well)

(1 rating)

Onion and Herb Pork Chops With Gravy on a plate.

review

Blue Ribbon Recipe by

Jenny Scheuring

@Jenny_Scheuring

Sanford, FL

A dish passed down for many years! It's comfort food when you need it. Simple, easy, and tasty too.

Blue Ribbon Recipe

These pork chops were thick, tender, and full of flavor. Searing them helps seal in the flavor. They slow bake to tender perfection. Using the pork drippings adds a robust flavor to the gravy. Serve with mashed potatoes and a veggie, for a great baked pork chop meal for your family.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 2 Hr 15 Min

method Bake

Ingredients For onion and herb baked pork chops with gravy

4

bone in or bone out pork chops
2 tsp

each salt and pepper
2 tsp

Mrs. Dash onion and herb seasoning mix
2 tsp

garlic powder
1 1/2 c

water
HOMEMADE PORK GRAVY
1 md

sweet onion, sliced
2 Tbsp

all-purpose flour
1-2 c

pork drippings from baking dish
1/3 c

beef or pork broth (optional)
1 tsp

salt
1 tsp

pepper
1 Tbsp

olive oil (used to sear pork in as well)

How To Make onion and herb baked pork chops with gravy

1
Season pork chops with garlic powder, salt, Mrs. Dash onion, and herb seasoning mix on both sides (be sure to rub in). Heat olive oil in a skillet. Sear pork chops in oil for 3 minutes on one side. Flip and sear on another side for one minute longer.

2
When golden brown transfer pork chops to a baking dish. Reserve oil and brown bits in the pan to make the gravy later.
3
Preheat the oven to 300 degrees. Cover pork chops with water. Cover the baking dish with foil and cook for 2 hours. Remove from oven when done, place pork chops on a hot plate and keep warm. Reserve drippings in the pan, should be about two cups of drippings. If less that's okay, you can use a little beef or pork broth.
4
To make the gravy. Cut up the onions, slice in half, and peel, then cut into slices. Heat up your pan with the oil and pork brown bits, and add a bit more oil if needed. Cook onions till they are lightly brown and translucent.
5
Add 2 tablespoons of flour and stir for 2 minutes until browned.
6
Turn down heat to medium, and whisk in pork drippings, keep whisking until thickened up.
7
Stir again and let boil. Season with salt and pepper, if you want you can add more Mrs. Dash onion and herb to the gravy. Cook the gravy until heated through and thick.
8
Spoon on top of pork chops. Great served with baked beans and veggies. Also great with mashed potatoes. Enjoy!
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