Noodle, Asparagus and Ham Casserole
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Family Tested & Approved
6-8 (lefovers can be frozen)
pkg. cooked al dente noodles
asparagus, fresh,cut in pieces and ribbons
each granulated sugar and garlic powder with parsley
thin honey baked deli ham, diced
hard boiled eggs, diced
each basil and paprika
Cut up asparagus in bite size pieces, removing top and breaking off bottom parts...make a few ribbons too.
Place onions and asparagus in microwave for 2 minutes. Melt butter in hot skillet add oil then the microwaved veggies, sprinkle with the sugar. cook to glaze slightly.
Add cooked noodles, and ham, stir to blend. Transfer mixture to a large bowl and pour the Hollandaise sauce over all . Sprinkle with Parmesan cheese. Stir well.
Pour into large greased casserole and sprinkle the eggs over top then sprinkle with the paprika and basil.
Heat briefly in microwave , if necessary. Enjoy.
More sauce may be needed as you know the pasta soaks it up quite a bit,if left overnight or out of the freezer....
Last Updated: Fri, Nov 21, 2014