New England Boiled Dinner

Stormy Stewart

By
@karlyn255

I know traditionally it is done with corned beef but I prefer it this way. It is the last remaining thing I have a an ex who has passed on. Although he was a bit crazy he was a great cook. Here's to you Scotchy (Scott) your legacy lives on.


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Rating:

Comments:

Serves:

way to many (party size or family reunion)

Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

1
ham shank
4-6 large
sweet potatoes cut into 4 inch chunks (they cook the fastest and so make them larger )
4
onions cut into half around middle
4-6 large
white potatoes cut into 3 inch slices or large chunks
2-4
rutabaga cut into 2-3 inch chunks
1 large
cabbage head or two smaller
1 pkg
baby carrots (the larger size pk)
2-3
bay leaves
4-6
garlic or two tablespoons diced from jar
8-12
chicken bouillon cubes (i use 12)
1 Tbsp
italian seasoning or a well rounded teaspoon

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Put all in a turkey roaster and fill with enough water to cover the veggies
3
Cook 3 1/2 hours or until the veggies are soft.
4
serve in a lipped plate with a little liquid.
5
To make the remainder soup

Veggie Ham soup

Simply chop the leftover ham into bite sized pieces and mash the veggies slightly in the liquid. Makes a lot and freezes well.

For split pea soup

Using the liquid only (reserve the rest)
cook split peas in liquid until soft then add the ham cut into bite sized pieces and put in the veggies and mash with a potato masher until a size you like and reheat and serve

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtag: #CROWD