Nelda's Fried Polenta With Tomato And Sauage Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Nelda's Fried Polenta with Tomato and Sauage Sauce

Nelda Carnley

By
@BamaNama

I bought a roll of polenta not sure what I was going to make with it but once I got in the kitchen things just started coming together and this is the recipe I came up with. We really enjoyed it, great taste and filling.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
roll of polenta
1 lb
ground pork or italian sauage
1-(28) oz
can diced tomatoes
2 tsp
minced garlic
1 small
red oninon, chopped
1
jalapeno , chopped
salt and pepper to taste
1 Tbsp
butter
shredded parmesan cheese

Directions Step-By-Step

1
Cook sausage and onions together until done, add tomatoes, garlic, jalapeno, salt and pepper. Let simmer. Slice polenta in 1" slices. In skillet melt butter add sliced polenta and cook 3-5 minutes on medium heat on each side. Serve sausage mixture over fried polenta and top with shredded parmesan cheese.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American