Nelda's Fried Polenta With Tomato And Sauage Sauce Recipe

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Nelda's Fried Polenta with Tomato and Sauage Sauce

Nelda Carnley

By
@BamaNama

I bought a roll of polenta not sure what I was going to make with it but once I got in the kitchen things just started coming together and this is the recipe I came up with. We really enjoyed it, great taste and filling.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
roll of polenta
1 lb
ground pork or italian sauage
1-(28) oz
can diced tomatoes
2 tsp
minced garlic
1 small
red oninon, chopped
1
jalapeno , chopped
salt and pepper to taste
1 Tbsp
butter
shredded parmesan cheese

Step-By-Step

1Cook sausage and onions together until done, add tomatoes, garlic, jalapeno, salt and pepper. Let simmer. Slice polenta in 1" slices. In skillet melt butter add sliced polenta and cook 3-5 minutes on medium heat on each side. Serve sausage mixture over fried polenta and top with shredded parmesan cheese.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American