My Favorite Pork Steak

Linda Smith

By
@Cookenwithlov

I use pork steak in this recipe because its a little faty it adds to the flavor.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 large
pork steak
4 c
corn flakes [crushed fine,salt and pepper to taste]
3 large
eggs
2 can(s)
mushroom soup
2 can(s)
water

Directions Step-By-Step

1
Make a dredging station with eggs and corn flakes
2
Cut pork steaks in half
3
Dip pork steak in egg then cover with corn flakes
4
Put in fry pan wih oil. Brown both sides,transfer to cassarole dish.
5
Pour soup in a large bowl, using cans measure water. This step also gets any soup thats left in can. Mix well
6
Pour over meat. Cover, Bake in 350 degree oven for 1hour 30 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #easy