My Easy Slow Cooker Peppered Pork N Rice
Pictures are mine
- 3 lb
- pork roast, whatever is on sale
- 1 pkg
- dry onion soup mix
- 1 Tbsp
- peppercorns, whole black
- 2 can(s)
- chicken broth (14 oz each) - using 1 1/2 cans
- 6-8 c
- cooked white rice
- salt and pepper to taste
After browning it, put in the slow cooker and pour any juices from the pan over the roast. (don't waste it, its good flavor)
** Plate with the cooked rice first, I sprinkle a little more salt on the rice as rice needs it to me. If you are watching your sodium, you can skip that. Then add the pork on top and ladle the juice from the pot on top.
The peppercorns will sink to the bottom but let everyone know, there may be some that get on the plate and to push them aside and not eat them.
Then add the leftover rice , meat and juice in a bowl together for later. It won't last, cause you can't stop eating it!