Mustard Mousse For Ham Recipe

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Mustard Mousse for Ham

Jana Jones

By
@wowzem

This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without it. It's awesome on leftover ham sandwiches too. I'm thinking it would also go well with corned beef, pastrami, or roast beef. I've never been able to find out, there's never any left!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 pkg
gelatin, unflavored, 1 envelope
1/4 c
lemon juice
4
eggs, slightly beaten
2/3 c
sugar
3 Tbsp
dijon mustard
1/2 tsp
salt
1/2 c
cider vinegar
1/2 c
water
1/2 pt
whipping cream, whipped
2 Tbsp
parsley, chopped, (pretty but optional)

Step-By-Step

1Sprinkle gelatin into lemon juice to soften.

2Into heavy saucepan, put eggs, sugar, mustard, salt, vinegar, water, and blend.

3Add gelatin mixture.

4Cook over medium heat, stirring constantly, until thickened but do not boil.

5Chill until thickened but not set.

6Fold in whipped cream and parsley (if using).

7Pour into mold or bowl and chill until set.

About this Recipe

Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Wheat Free, Soy Free
Other Tag: Heirloom