MUSTARD GLAZED PORK ROAST W/ WHISKEY CREAM SAUCE

Lora DiGs

By
@ansky714

THIS WAS A THROW TOGETHER THAT CAME OUT REALLY GOOD TOOK NO TIME AT ALL TO PREPARE....I SAY THIS CAUSE HUBBY KEPT ON SAYN. ...WOW THIS CAME OUT REALLY GOOD ;)


Featured Pinch Tips Video

Comments:

Serves:

2-3

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
pork loin (only had this tiny one ;)
1 Tbsp
veg oil
kosher salt n blk pepper
1 Tbsp
whole grain mustard
1 Tbsp
apple cider vinegar

WHISKY GRAVY

2 Tbsp
butter divided...room temp
1/4 c
chpd onions
3/4 c
whiskey
3/4 c
beef broth
dash(es)
s n p
2 tsp
flour
1/2 c
heavy cream

Directions Step-By-Step

1
PREHEAT 375. HEAT VEG OIL IN MED SIZED PAN N SPRINKLEKOSHER SALT N BLK PEPPER ALL OVER ROAST N SEAR IN PAN OVER MED HIGH HEAT.
2
COMBINE MUSTARD N VINEGAR IN A SMALL BOWL N BRUSH ALL OVER SEARD ROAST.
3
PLACE ROAST IN ROASTN PAN N COOK FOR 35-40 MINUTES
PLACE ROAST ON A CUTTN BOARD , LITELY COVERD WITH FOIL N LET REST FOR 10 MINUTES
4
NOW IN A SMALL PAN MELT 1 TBLSPN OF BUTTER N SAUTÉ ONIONS JUST UNTIL STARTS TO BROWN (TURN HEAT OFF) ADD WHISKEY N ON MED HEAT REDUCE LIQUID TILL ALMOST GONE ...NOW ADD BEEF BROTH N S n P.
5
IN A SMALL DISH CREAM 1 TBLSPN SOFTND BUTTER W/2TSP OF FLOUR N STIR INTO WHISKEY/BEEF BROTH LIQUID. BRING MIXTURE TO A BOIL THEN LOWER TO A SIMMER N ADD HEAVY CREAM n SIMMER FOR TEN MIN.
6
SLICE PORK N SERVE WITH WHISKY GRAVY...ENJOY :)

About this Recipe

Course/Dish: Gravies, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids