mini blt wraps
No Image
Really good
►
yield
serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For mini blt wraps
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66-inch flour tortillas
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1 cdiced tomatoes
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1/2 cmayonnaise
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2 1/2 cchopped iceberg lettuce
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12 slicebacon, cooked and crumbled
How To Make mini blt wraps
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1In a small bowl, combine tomatoes and mayonnaise. Spread 1/4 cup of the mixture onto each tortilla. Sprinkle with salt and pepper. Layer lettuce and bacon on top. Roll tightly and slice in half at a diagonal. Serve with toothpicks. Store in refrigerator. Makes 12 wraps.
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Categories & Tags for MINI BLT WRAPS:
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