mike ditka’s official tailgater’s pork chops

Name: Mike Ditka’s Official Tailgater’s Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 8 - boneless ribeye (rib) pork chops, 1-inch thick; 4 cup(s) orange juice; 1 cup(s) soy sauce; 2 tablespoon(s) garlic, chopped; 1/2 cup(s) dijon-style mustard; 1 cup(s) honey; 1 teaspoon(s) cayenne pepper

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to have plenty of other tailgating goodies like Roasted Potato Dippers, Chilies Con Queso and try Grilled Honey-Glazed Cinnamon Apples for dessert.

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For mike ditka’s official tailgater’s pork chops

8

boneless ribeye (rib) pork chops, 1-inch thick
4 c

orange juice
1 c

soy sauce
2 Tbsp

garlic, chopped
1/2 c

dijon-style mustard
1 c

honey
1 tsp

cayenne pepper

How To Make mike ditka’s official tailgater’s pork chops

1
In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12 / 24 hours.

2
Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10 / 12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3 minute rest time.
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