Melting Pot Sausage Étouffée

Anthony Nicometi Jr

By
@AnthonyNicometi

A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes for an easy one pot meal. Hearty, spicy and satisfying! Melting pot is in the name because of the Spanish rice, the Italian sausage, and the creole influence of the Étouffée. Very delicious !


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 pkg
knorr spanish rice
4
hot italian sausage links
4 c
water
3 Tbsp
butter
1 Tbsp
smoked paprika
1/2 tsp
ground tumeric
1 Tbsp
garlic powder
1 can(s)
rotel with green chiles
2 Tbsp
sour cream
1/4 c
mexican blend shredded cheese

Directions Step-By-Step

1
In a large skillet, brown the 4 sausages until fully cooked through. Allow to rest, then slice into thick pieces and set aside
2
Place the 4 cups of water, butter, tumeric, paprika and garlic powder in a sauce pot, and bring to a boil. Once at a rolling boil, add the 2 packages of spanish rice. Stir and cover for about 8-10 minutes
3
Once the rice is cooked tender. Add the cheese, and the sour cream. Add the sausage, and the can of rotel. And allow to come back up to temperature. And serve hot. Enjoy with a sprinkle of cheese and a dollop of sour cream! :)

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy