Marinated Slow Pulled Pork

Monika Rosales

By
@THEDEVOTEDCOOK

Melt in your mouth goodness

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
4 Hr 20 Min
Cook:
6 Hr
Method:
Bake

Ingredients

5-7 lb
pork shoulder,bone in
10
garlic cloves
1 bottle
marinade, sour orange with herbs
1/4 c
salt
1 large
onion, sliced
1/4 c
olive oil
1/4 c
water
1 Tbsp
oregano flakes
1 tsp
cumin

Step-By-Step

1Cut all the garlic cloves in half, place Pork on a cutting board fat sidedown.
2pierce the pork with large knife several times all over.
3insert the garlic cloves in the holes....put the salt, oregano, cumin and rub.
4place in a large plastic zipper bag and pour half the bottle of bottled marinade...marinade at least 4 hours or overnight.
5place skin side up and bake at 350 degrees (uncovered) for about 6 hours...basting & piercing every hour..the fat rendering down will create a sauce...
6mix a little salt and water the last hour and pour on top...broil the last 10mins until crispy.
7slice the onions and saute in the olive oil, add the remainder of the bottled marinade..shred the pork and pour this over...

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban