Marinated Slow Pulled Pork

Monika Rosales

By
@THEDEVOTEDCOOK

Melt in your mouth goodness


Featured Pinch Tips Video

Rating:

Comments:

Prep:

4 Hr 20 Min

Cook:

6 Hr

Method:

Bake

Ingredients

5-7 lb
pork shoulder,bone in
10
garlic cloves
1 bottle
marinade, sour orange with herbs
1/4 c
salt
1 large
onion, sliced
1/4 c
olive oil
1/4 c
water
1 Tbsp
oregano flakes
1 tsp
cumin

Directions Step-By-Step

1
Cut all the garlic cloves in half, place Pork on a cutting board fat sidedown.
2
pierce the pork with large knife several times all over.
3
insert the garlic cloves in the holes....put the salt, oregano, cumin and rub.
4
place in a large plastic zipper bag and pour half the bottle of bottled marinade...marinade at least 4 hours or overnight.
5
place skin side up and bake at 350 degrees (uncovered) for about 6 hours...basting & piercing every hour..the fat rendering down will create a sauce...
6
mix a little salt and water the last hour and pour on top...broil the last 10mins until crispy.
7
slice the onions and saute in the olive oil, add the remainder of the bottled marinade..shred the pork and pour this over...

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban