Marinated Asian Pork Tenderloin with Hoisin Gravy

barbara lentz

By
@blentz8

I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish


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Rating:

Comments:

Serves:

4

Prep:

24 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

marinade
6 Tbsp
soy sauce
4 Tbsp
sesame oil
6 Tbsp
fresh grated ginger
6 clove
garlic minced.
1
pork tenderloin
gravy
1/2 c
chinese rice wine like shaohsing
1 c
beef broth
1 Tbsp
beef bouillon
1/2 c
hoisin sauce
1/2 c
brown sugar
1 Tbsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.
2
Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.
3
Place pork on carving board and tent with foil and let rest.
4
Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian