Marinated Asian Pork Tenderloin with Hoisin Gravy

barbara lentz

By
@blentz8

I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
24 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

marinade
6 Tbsp
soy sauce
4 Tbsp
sesame oil
6 Tbsp
fresh grated ginger
6 clove
garlic minced.
1
pork tenderloin
gravy
1/2 c
chinese rice wine like shaohsing
1 c
beef broth
1 Tbsp
beef bouillon
1/2 c
hoisin sauce
1/2 c
brown sugar
1 Tbsp
cornstarch
2 Tbsp
water

Step-By-Step

1Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.

2Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.

3Place pork on carving board and tent with foil and let rest.

4Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian