Low carb sausage and mushroom hash

Lynn Socko

By
@lynnsocko

I did NOT miss the potatoes at all, it was wonderful.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
fresh ground lean pork
1
red bell peppers, diced
1
anaheim pepper, diced
1 c
sweet onion, diced
8
med brown mushrooms
2 tsp
mrs. dash original blend
1 tsp
granulated garlic
1/2 tsp
granulated onion
**tomatillo salsa, opt
**cilantro, fresh for garnish
**salt to taste
**olive oil

Directions Step-By-Step

1
Wipe mushrooms clean and remove stems. Cut into small bite size pcs. Dice peppers and onion.
2
Drizzle a couple tbsp. of olive oil and add pork, onion and anaheim, granulated garlic and granulated onion to skillet. Cook till lightly browned, breaking up sausage as it cooks.
3
Once sausage is lightly browned, add red bell. cook another 10 min., or until sausage it done. Add mushrooms and stir to mix in well. If using salsa, add now. Remove from heat and cover with lid. Let sit about 5 min., garnish with chopped cilantro and serve warm.

About this Recipe

Course/Dish: Other Breakfast, Pork
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Collection: Healthier Fare
Other Tags: Quick & Easy, Healthy