Wipe mushrooms clean and remove stems. Cut into small bite size pcs. Dice peppers and onion.
Drizzle a couple tbsp. of olive oil and add pork, onion and anaheim, granulated garlic and granulated onion to skillet. Cook till lightly browned, breaking up sausage as it cooks.
Once sausage is lightly browned, add red bell. cook another 10 min., or until sausage it done. Add mushrooms and stir to mix in well. If using salsa, add now. Remove from heat and cover with lid. Let sit about 5 min., garnish with chopped cilantro and serve warm.