Karl's BBQ RIBS

Karl Strasser

By
@Frenchpress

I use St. Louis Pork Ribs.They have more meat when your feeding a family.I use three methods of cooking. Made these for my grandson who is in THE UNITRD STATES AIRFORCE He was deployed to Afghanistan next week, He asked for my ribs. He loves them. 2/10/14


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Comments:

Serves:

6

Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

2
slabes st.louis ribs
3 Tbsp
montreal steak seasoning
6 clove
garlic cut in half
2
whole ancho chiles (seeded)
2 c
karl's bbq sauce ( or your favorite sauce )

Directions Step-By-Step

1
Wash the ribs and turn over. Scrach the membrain a little,I use a tomato shark.Then rub the ribs with the montreal seasoning.
2
Then put the rib in the smoker for one hour.I use oak wood, you can use what ever you have.
3
Then put the ribs flat in a pan and add the garlic, ancho, and fill half way with water. Then cover with Clingwrap,and Aluminum foil.
4
Place pan in the middle rack of oven. Cook at 350 for 2 1/2 hours.
5
When done open very carfully so you don't get burned. Let rest for about 15 minutes then sauce the ribs and put on the grill for 15 more minutes or until hot.
6
MMMMMMMMM!!!!!!!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #pork, #BBQ ribs