Juicy & Tangy Glazed Ham Recipe

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Juicy & tangy glazed ham

sherry monfils

By
@smonfils

Another one of my favorite glazes for ham that I would serve on Easter. Juicy and tangy lend such wonderful tastes to this ham.


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Serves:

1 10 lb ham

Prep:

10 Min

Cook:

2 Hr 45 Min

Method:

Bake

Ingredients

1
10 lb fully cooked ham w/ bone
1-1/4 c
light brown sugar
1/3 c
pineapple juice
1/3 c
honey
1/3 c
orange juice
2 Tbsp
dijon mustard
1/4 tsp
ground cloves

Directions Step-By-Step

1
Heat oven to 325. Place ham in a roasting pan. Place ham in oven. In saucepan, combine remaining ingredients over medium heat.
2
Bring to boil. Reduce heat and simmer about 5 mins. Let ham bake 2 hrs, then remove from oven and brush w/ glaze.
3
Put ham back in oven, continue cooking until heated through, brushing w/ glaze every 10 mins.

About this Recipe

Course/Dish: Fruit Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom