John's BBQ Ribs Recipe-The Secret Is In The Sauce

Melanie Campbell

By
@RossCampbell

A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful!


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Rating:

Serves:

5

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 1/2 lb
pork baby back ribs
1 1/2 tsp
pepper
2 1/2 c
barbecue sauce
3/4 c
cherry preserves
1 Tbsp
dijon mustard
1
garlic clove, minced

Directions Step-By-Step

1
Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: English