j-blt sandwich
(1 rating)
Jarlsberg turns a regular BLT sandwich into something special. The dressing has a very unique and delicious flavor that compliments the bacon nicely.
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(1 rating)
yield
4 Large Sandwiches
prep time
25 Min
method
No-Cook or Other
Ingredients For j-blt sandwich
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12 sliceof your favorite sandwich bread
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8 slicejarlsberg cheese
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16 slicecooked bacon
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4tomatoes sliced into 1/4- inch slices
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16leaves lettuce
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dressing (see recipe below)
- DRESSING:
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1 Tbspmayonnaise
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1 Tbspcreme fraiche**
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1 1/2 tspdijon mustard
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1 1/2 tspcurry powder
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1 Tbsplemon juice
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granulated sugar, to taste
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salt, to taste
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pepper, to taste
How To Make j-blt sandwich
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1Combine dressing ingredients and stir to blend.
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2Spread some dressing on the first slice of bread; add two slices lettuce, two slices tomato, one slice Jarlsberg and two slices bacon. Repeat. Top with the third slice of the bread.
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3**Creme Fraiche: You can make a facsimile of creme fraiche by adding a tablespoon of buttermilk or a half cup of sour cream to a cup of whipping cream, heating it gently to 110 F, then putting it in a loosely covered bottle in a warm place and letting it sit for anywhere from 8 hours to a couple of days, until thick. Store it in the refrigerator, where it will thicken further, and keep for about three weeks. In general, creme fraiche and sour cream can be used interchangeably in most recipes, but creme fraiche has two advantages over sour cream: it can be whipped like whipping cream, and it will not curdle if boiled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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