Real Recipes From Real Home Cooks ®

j-blt sandwich

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Jarlsberg turns a regular BLT sandwich into something special. The dressing has a very unique and delicious flavor that compliments the bacon nicely.

(1 rating)
yield 4 Large Sandwiches
prep time 25 Min
method No-Cook or Other

Ingredients For j-blt sandwich

  • 12 slice
    of your favorite sandwich bread
  • 8 slice
    jarlsberg cheese
  • 16 slice
    cooked bacon
  • 4
    tomatoes sliced into 1/4- inch slices
  • 16
    leaves lettuce
  • dressing (see recipe below)
  • DRESSING:
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    creme fraiche**
  • 1 1/2 tsp
    dijon mustard
  • 1 1/2 tsp
    curry powder
  • 1 Tbsp
    lemon juice
  • granulated sugar, to taste
  • salt, to taste
  • pepper, to taste

How To Make j-blt sandwich

  • 1
    Combine dressing ingredients and stir to blend.
  • 2
    Spread some dressing on the first slice of bread; add two slices lettuce, two slices tomato, one slice Jarlsberg and two slices bacon. Repeat. Top with the third slice of the bread.
  • 3
    **Creme Fraiche: You can make a facsimile of creme fraiche by adding a tablespoon of buttermilk or a half cup of sour cream to a cup of whipping cream, heating it gently to 110 F, then putting it in a loosely covered bottle in a warm place and letting it sit for anywhere from 8 hours to a couple of days, until thick. Store it in the refrigerator, where it will thicken further, and keep for about three weeks. In general, creme fraiche and sour cream can be used interchangeably in most recipes, but creme fraiche has two advantages over sour cream: it can be whipped like whipping cream, and it will not curdle if boiled.
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