Irish Ham Potato Cabbage Soup Recipe

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Irish Ham Potato Cabbage Soup

lesa smith

By
@ladysmith13

This is a favorite recipe from my childhood, one my family loves!


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Rating:

Serves:

8-12

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 1/2-2 lb
cubed ham with broken ham bone
4 1/2-5 qt
water
2 Tbsp
chicken base
4 stalk(s)
chopped celery
2-3 lb
red potato chunks
1 large
head of cabbage chopped
2 lb
frozen cut green beans
3/4 tsp
black pepper
2 tsp
onion powder
2 clove
garlic
salt to taste if needed

Directions Step-By-Step

1
Add water, ham, broken bone, base, and seasonings to large soup pot. Boil for 30-45 minutes to loosen ham bits and marrow from bone.
2
Add celery, green beans and potatoes, boil til potatoes are tender.
3
Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green.
4
Serve with biscuits or bread.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tags: For Kids, Heirloom