Irish Ham Potato Cabbage Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Irish Ham Potato Cabbage Soup

lesa smith

By
@ladysmith13

This is a favorite recipe from my childhood, one my family loves!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-12
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 1/2-2 lb
cubed ham with broken ham bone
4 1/2-5 qt
water
2 Tbsp
chicken base
4 stalk(s)
chopped celery
2-3 lb
red potato chunks
1 large
head of cabbage chopped
2 lb
frozen cut green beans
3/4 tsp
black pepper
2 tsp
onion powder
2 clove
garlic
salt to taste if needed

Step-By-Step

1Add water, ham, broken bone, base, and seasonings to large soup pot. Boil for 30-45 minutes to loosen ham bits and marrow from bone.

2Add celery, green beans and potatoes, boil til potatoes are tender.

3Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green.

4Serve with biscuits or bread.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tags: For Kids, Heirloom