Iowa Chop And Dressing Recipe

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Iowa Chop And Dressing

Linda Smith

By
@Cookenwithlov

This recipe makes enough for my hubby and I but could be increased for more servings. Hope you enjoy.


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Rating:

Comments:

Serves:

2

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
pork chop
4 c
dried cubed bread
1 Tbsp
sage
1 small
onion (diced)
1/2 c
celery (diced)
1/2 c
applel (diced) i used gala
1/2 c
raisins
1 dash(es)
salt
1 dash(es)
pepper
2 Tbsp
butter
2 c
chicken broth

Directions Step-By-Step

1
Prepare Pork Chop by making a pocket by slicing toward bone.
2
Stir together bread cubes,onion,celery,apples,raisens,sage,and salt and pepper.
3
Heat chicken broth slightly in microwave add butter, stir till butter is melted.
4
Pour broth a little at a time over bread mixture.Stiring frequently till moist.
5
Spray baking dish. Put chop in baking dish.
6
Stuff pocket of chop with dressing add remaining dressing around chop.
7
Bake in 375 degree oven for 1 1/2 hour.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American