Hot and Spicy Spareribs

Russ Myers

By
@Beegee1947

Serve with corn on the cob and vegetable kabobs for a great meal


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Comments:

Serves:

6

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Grill

Ingredients

6 lb
pork spareribs (2 or 3 slabs)
1/4 c
butter or margarine
2 medium
onions, finely chopped
4 clove
garlic, minced
2 can(s)
(15 oz) tomato sauce
1 1/3 c
cider vinegar
1 1/3 c
firmly packed brown sugar
1/4 c
chili powder
2 Tbsp
prepared mustard
1 tsp
ground black pepper

Directions Step-By-Step

1
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add tomato sauce, vinegar, brown sugar, chili powder, mustard and pepper; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
2
Place ribs on grill over indirect heat; close grill hood. Grill for 1-1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, bring any remaining sauce to a boil, boiling gently for 5 minutes; serve on the side.
3
Note:
Be sure to sauce the ribs toward the end of the cooking time so that the sauce doesn't burn.

Some may enjoy with hot peppers on the side

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American