Real Recipes From Real Home Cooks ®

hot and spicy spareribs

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Serve with corn on the cob and vegetable kabobs for a great meal

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 2 Hr 30 Min
method Grill

Ingredients For hot and spicy spareribs

  • 6 lb
    pork spareribs (2 or 3 slabs)
  • 1/4 c
    butter or margarine
  • 2 md
    onions, finely chopped
  • 4 clove
    garlic, minced
  • 2 can
    (15 oz) tomato sauce
  • 1 1/3 c
    cider vinegar
  • 1 1/3 c
    firmly packed brown sugar
  • 1/4 c
    chili powder
  • 2 Tbsp
    prepared mustard
  • 1 tsp
    ground black pepper

How To Make hot and spicy spareribs

  • 1
    Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add tomato sauce, vinegar, brown sugar, chili powder, mustard and pepper; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
  • 2
    Place ribs on grill over indirect heat; close grill hood. Grill for 1-1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, bring any remaining sauce to a boil, boiling gently for 5 minutes; serve on the side.
  • 3
    Note: Be sure to sauce the ribs toward the end of the cooking time so that the sauce doesn't burn. Some may enjoy with hot peppers on the side
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