Honey, Mustard, Rosemary Roast Pork

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21


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Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
beer
1/2 c
dijon mustard
6 Tbsp
honey
1/4 c
olive oil
2 Tbsp
fresh rosemary, chopped, or 1 tablespoon dried
2 Tbsp
garlic, chopped
2 lb
boneless pork loin roast
1/2 c
whipping cream

Directions Step-By-Step

1
Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
2
Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
3
Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
4
Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American