honey and sage roasted rack of pork

Name: Honey and Sage Roasted Rack of Pork
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 - 8-rib pork loin racks, center cut, chine bone off (frenched); - salt and pepper (to taste); 1/2 cup(s) honey; 2 tablespoon(s) fresh snipped sage

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings.

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yield 16 Servings

prep time 10 Min

cook time 1 Hr

method Roast

Ingredients For honey and sage roasted rack of pork

2

8-rib pork loin racks, center cut, chine bone off (frenched)
salt and pepper (to taste)
1/2 c

honey
2 Tbsp

fresh snipped sage

How To Make honey and sage roasted rack of pork

1
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 hour until internal temperature reaches 150 degrees F. (about 20 minutes per pound).

2
Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 10 minutes while internal temperature rises to 160 degrees F. before slicing to serve.
3
Note: For serving, two roasts can be positioned with bones interlaced as in photo.
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