Hoisin Glazed Pork

debbie lopez

By
@Debbwl

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

1/3 c
hoisin sauce
2 Tbsp
seasoned rice vinegar
2 Tbsp
bourbon
2 Tbsp
maple syrup
1 1/2 tsp
fresh ginger, grated
1 1/2 tsp
fresh lime juice
1/2 tsp
chili paste with garlic
1 clove
garlic, minced
2
(1 lb) pork tenderloin, trimmed
1/2 tsp
salt
1/2 tsp
fresh ground black pepper
cooking spray

Step-By-Step

1Prepare grill.
2Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
3Slice pork lengthwise, but not through to the other side.

Open halves, laying pork flat. Sprinkle pork with salt and pepper.

Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°.

**Let stand 5 minutes before cutting.**

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy