Hoisin Glazed Pork

debbie lopez

By
@Debbwl

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/3 c
hoisin sauce
2 Tbsp
seasoned rice vinegar
2 Tbsp
bourbon
2 Tbsp
maple syrup
1 1/2 tsp
fresh ginger, grated
1 1/2 tsp
fresh lime juice
1/2 tsp
chili paste with garlic
1 clove
garlic, minced
2
(1 lb) pork tenderloin, trimmed
1/2 tsp
salt
1/2 tsp
fresh ground black pepper
cooking spray

Directions Step-By-Step

1
Prepare grill.
2
Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
3
Slice pork lengthwise, but not through to the other side.

Open halves, laying pork flat. Sprinkle pork with salt and pepper.

Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°.

**Let stand 5 minutes before cutting.**

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy