herbed pork chops
You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.
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yield
6 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For herbed pork chops
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6pork chops
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1 1/2 tsporegano, divided
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1 1/2 tspbasil, divided
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1 1/2 tspparsley, divided
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1 tspgarlic powder, divided
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olive oil
How To Make herbed pork chops
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1Preheat oven to 350 degrees.
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2FOR EACH PORK CHOP:
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3Brush the top lightly with oil.
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4Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
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5Place the chops in a baking dish in a single layer.
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6Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
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7Cover the dish with foil.
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8Bake for 30 to 45 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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