Ham Steak with Brown Sugar and Lime Glaze

Vicki Butts (lazyme)

By
@lazyme5909

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 c
dark brown sugar
1 1/2 Tbsp
fresh lime juice
8-ounce
ham steak, 1/2-inch thick
1 Tbsp
butter

Step-By-Step

1Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.

2Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).

3Melt butter in medium skillet over medium heat.

4Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy