Ham Steak with Brown Sugar and Lime Glaze

Vicki Butts (lazyme)

By
@lazyme5909

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
dark brown sugar
1 1/2 Tbsp
fresh lime juice
8-ounce
ham steak, 1/2-inch thick
1 Tbsp
butter

Directions Step-By-Step

1
Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
2
Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
3
Melt butter in medium skillet over medium heat.
4
Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy