Ham Steak with Brown Sugar and Lime Glaze
Vicki Butts (lazyme)
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- 1/4 c
- dark brown sugar
- 1 1/2 Tbsp
- fresh lime juice
- ham steak, 1/2-inch thick
- 1 Tbsp
1Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
2Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
3Melt butter in medium skillet over medium heat.
4Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.