Ham Steak with Brown Sugar and Lime Glaze
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Family Tested & Approved
fresh lime juice
ham steak, 1/2-inch thick
Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
Melt butter in medium skillet over medium heat.
Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.