ham & potato chowder (in slow cooker)
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I made this chowder mostly in cool weather, but it is good any time. I found it at Allrecipes. The original recipe was from JenLove198. I have tweaked a little.
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yield
serving(s)
prep time
40 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For ham & potato chowder (in slow cooker)
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*if planning to use fresh celery in place of celery seed, see directions
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1 Tbspbutter
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3 cwater, warmed in microwave
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2 Tbspchicken soup base
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1 can(10.75 oz) condensed cream of chicken soup
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4potatoes, peeled and cut into 1 in. cubes
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1 ccubed cooked lean ham
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1 ccorn kernels
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1 smyellow onion, diced
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2 Tbspbutter
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1/4 call-purpose or unbleached all-purpose flour
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1/2 cwater, warmed in microwave
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1 Tbspdried parsley
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1 tspdried dill weed
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1 tspcelery seed or 1/4 cup (or more, if you like) sliced or chopped fresh celery*
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pepper to taste
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add other vegetables that you like. i plan to add green beans, carrots, and/or other vegetables, when i have them available
How To Make ham & potato chowder (in slow cooker)
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1If planning to use fresh celery in place of celery seed, sauté in the 1 Tb. butter, for 8-10 minutes. Set aside.
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2Whisk 3 cups water, warmed in microwave, with the chicken soup base, in slow cooker, until dissolved; stir in cream of chicken soup, until almost smooth.
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3Stir potatoes, ham, corn, yellow onion, and butter into soup mixture.
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4Place flour and 1/2 cup water, warmed in microwave, into a small container with lid, and shake well, to combine into a smooth mixture; stir mixture into soup. Mix in parsley, dill, and celery seed or sauteed fresh celery. Season with pepper.
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5Cook on HIGH for 4 hours or LOW for 8 hours, stirring once or twice, during cooking. Makes 8 servings. Nutrition: One serving 222 cal, 8.4 g fat (3.5 g sat), 20 mg chol, 1051 mg sod, 587 mg potassium, 30.3 g carb, 3.2 g fiber, 7.55 g protein, 2.6 g sugars.
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