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- 1 pkg
- refrigerated crescent rolls (8)
- 1 1/2 c
- ground fully cooked ham
- med. apple, chopped
- 1/2 c
- sour cream
- green onions, finely chopped
- 1 tsp
- prepared mustard
1Preheat oven to 425 degrees. Unroll crescent roll dough; form into four 6x3 1/2-inch rectangles by pressing perforated edges of two triangles together.
2In a saucepan combine the ham, chopped apple, sour cream, chopped green onions, and prepared mustard.
Heat through over low heat. Do not boil.
3Spoon one-fourth of the ham mixture onto half of each dough rectangle. Fold over the other half of the dough: seal edges with the tines of a fork.
4Place on an ungreased baking sheet. Brush bundles lightly with milk.
Bake in the 426 degree oven about 10 minutes or till golden brown.