Ham and Egg Salad Sandwich

Russ Myers

By
@Beegee1947

Making egg salad is practically effortless and requires very few ingredients. The most difficult part is mastering the art of a perfect hard boiled egg! Mayonnaise and Dijon mustard, which many of us have on hand at all times, mixed up with the cooled diced hard boiled eggs is the modest base. Sprinkle with a bit of salt and pepper, and you have a simple egg salad on hand.
The addition of meat to your egg salad is another option. I’ve found that many recipes call for adding bacon, but it occurred to me – why not smoked ham?


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Comments:

Serves:

4 Sandwiches

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
(3.5 ounce) fully cooked smoked ham, chopped
1/2 c
broccoli florets, chopped
1/2 c
celery, chopped (1 stalk)
2
hard cooked eggs, chopped
1/2 c
mayonnaise
1 Tbsp
fresh chives, chopped
3/4 tsp
dried marjoram leaves
1/8 tsp
freshly ground black pepper
1/8 tsp
salt
8 slice
whole grain bread

Directions Step-By-Step

1
In a medium bowl combine ham, broccoli, celery, eggs, mayonnaise, chives, marjoram, pepper and salt. Mix well.
2
Refrigerate for 1 hour or more to blend flavors. Serve on whole grain bread.

About this Recipe

Course/Dish: Eggs, Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy