ham and cheese sliders

Name: Ham and Cheese Sliders
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 48 - king's hawaiian rolls; 48 slice(s) smoked or baked deli ham; 12 slice(s) sargento havarti sliced cheese, quartered; - hellmanns mayonnaise; POPPY SEED SAUCE; 2 tablespoon(s) poppy seeds; 3 tablespoon(s) yellow mustard; 1 cup(s) butter, melted; 2 tablespoon(s) minced shallot or red onion; 1 tablespoon(s) worcestershire sauce

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

These delicious little gems are super easy to make and bursting with flavor. Absolutely perfect for a party, get together or for game day, super bowl and tailgating they are great finger food! The beauty part is that you make all of these at once, so no one has to wait. These are also great for a quick hot lunch as they can be made ahead of time. Arrange all the sliders in a baking dish an brush on the poppy seed dressing. At this point you can cover and refrigerate until your ready to bake them, or go ahead and pop them in the oven and enjoy!

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For ham and cheese sliders

48

king's hawaiian rolls
48 slice

smoked or baked deli ham
12 slice

sargento havarti sliced cheese, quartered
hellmanns mayonnaise
POPPY SEED SAUCE
2 Tbsp

poppy seeds
3 Tbsp

yellow mustard
1 c

butter, melted
2 Tbsp

minced shallot or red onion
1 Tbsp

worcestershire sauce

How To Make ham and cheese sliders

1
Preheat oven to 350 degrees.

2
Cut each roll in half and spread mayonnaise on each side of the roll.
3
Fold a slice of ham in half, then in half again and place on the roll.
4
Top with small slice of Havarti cheese.
5
Place top of roll back on to form sandwich.
6
Place rolls close together in a 13x9 baking pan until pan in completely full.
7
More than one batch will be needed to make all 24. I was able to fit 15 in the pan.
8
Whisk together all sauce ingredients and brush it generously over the tops of all the rolls.
9
Let the rolls set until the butter has set up a bit.
10
For a toasted bun, bake uncovered. For softer rolls, cover pan with aluminum foil. Bake for 12-15 minutes.
11
Rolls can be made a day ahead and stored in fridge until ready to bake.
12
You may not use all of the sauce. I brushed on one layer, and then went through and added another for good measure. They were perfect!
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