Grown- up Tater Tot Nachos

barbara lentz

By
@blentz8

The Chorizo and wine make this dish all grown up but still kid friendly


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 bag(s)
frozen tater tots
2 c
mexican blend shredded cheese
1 lb
chorizo
2 Tbsp
olive oil
1 medium
onion chopped
3 clove
garlic minced
salt and pepper to taste
1/2 c
dry red wine
1 medium
jar salsa
1 pt
sour cream
1/4 c
cilantro chopped
3 medium
green onions chopped
1 small
jalapeno seeded and minced

Directions Step-By-Step

1
Add oil to pan saute onions, garlic, and jalapeno until softened. Add red wine and reduce until almost evaporated. Add Chorizo and cook until done. Stir in jar of salsa. Season with salt and pepper.
2
Meanwhile in 425 degree oven bake tater tots in single layer on baking sheet until crispy.
3
In greased baking pan add tater tots then top with meat mixture then cheese. Put back in oven until cheese is melted.
4
Remove from oven and top with green onions, cilantro and sour cream. Serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican