Grown- up Tater Tot Nachos

barbara lentz

By
@blentz8

The Chorizo and wine make this dish all grown up but still kid friendly


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 bag(s)
frozen tater tots
2 c
mexican blend shredded cheese
1 lb
chorizo
2 Tbsp
olive oil
1 medium
onion chopped
3 clove
garlic minced
salt and pepper to taste
1/2 c
dry red wine
1 medium
jar salsa
1 pt
sour cream
1/4 c
cilantro chopped
3 medium
green onions chopped
1 small
jalapeno seeded and minced

Step-By-Step

1Add oil to pan saute onions, garlic, and jalapeno until softened. Add red wine and reduce until almost evaporated. Add Chorizo and cook until done. Stir in jar of salsa. Season with salt and pepper.
2Meanwhile in 425 degree oven bake tater tots in single layer on baking sheet until crispy.
3In greased baking pan add tater tots then top with meat mixture then cheese. Put back in oven until cheese is melted.
4Remove from oven and top with green onions, cilantro and sour cream. Serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican