grilled marinated pork chops

How To Make grilled marinated pork chops

• 1

  Place chops in a gallon size zip top bag. Combine ingredients and pour over the chops. Seal the bag and gently toss to mix. Put the bag of chops into a large bowl (In case of leaks!) and marinate in the fridge for 1 to 24 hours. The longer the marinade time, the better the flavor, but I have found 2 to 4 hours is still really good!
• 2

  Grill over slow indirect heat 25 to 35 Minutes turning once. If pork is cooked too quickly It will become tough. Test for doneness. The meat should feel firm. Then put chops over direct heat, briefly. Just long enough to brown a little.
• 3

  Let stand for a couple minutes and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card