Glazed Pork Chops W/ Peaches Recipe

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Glazed pork chops w/ peaches

sherry monfils

By
@smonfils

Get ready to use up some fresh peaches in this savory glazed pork dish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

4
1"-thick bone-in pork chops
salt and pepper to taste
1
onion, diced
2 tsp
olive oil
2 Tbsp
butter
4 tsp
minced garlic
1
12 oz jar peach preserves
2 Tbsp
rice wine vinegar
1/2 tsp
red pepper flakes
1/2 tsp
chinese five spice powder
1/2 tsp
ground ginger
cornstarch, to thicken
2
lg peaches, sliced thin
rice
1/2 c
ketchup
2 Tbsp
light soy sauce

Step-By-Step

1Season pork w/ salt and pepper. In lg skillet, heat oil over med-high heat. Cook chops 3 mins per side. Remove chops from pan.

2Add butter and onion to pan. Cook, stirring for 3 mins. Add garlic, cook 1 min. Add preserves, ketchup, soy sauce, vinegar, red pepper flakes, five spice powder and ginger.

3Put chops back in pan. Turn to coat, cover, simmer 15 mins. Remove chops to platter. Dissolve 1 tbsp cornstarch in 1/4 cup cold water, whisk well. Whisk into pan w/ sauce until thickened. Drizzle sauce over chops. Garnish w/ peach slices. Serve w/ rice.

About this Recipe

Course/Dish: Fruit Sides, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy