Glazed Pork Chops W/ Peaches Recipe

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Glazed pork chops w/ peaches

sherry monfils

By
@smonfils

Get ready to use up some fresh peaches in this savory glazed pork dish.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
1"-thick bone-in pork chops
salt and pepper to taste
1
onion, diced
2 tsp
olive oil
2 Tbsp
butter
4 tsp
minced garlic
1
12 oz jar peach preserves
2 Tbsp
rice wine vinegar
1/2 tsp
red pepper flakes
1/2 tsp
chinese five spice powder
1/2 tsp
ground ginger
cornstarch, to thicken
2
lg peaches, sliced thin
rice
1/2 c
ketchup
2 Tbsp
light soy sauce

Directions Step-By-Step

1
Season pork w/ salt and pepper. In lg skillet, heat oil over med-high heat. Cook chops 3 mins per side. Remove chops from pan.
2
Add butter and onion to pan. Cook, stirring for 3 mins. Add garlic, cook 1 min. Add preserves, ketchup, soy sauce, vinegar, red pepper flakes, five spice powder and ginger.
3
Put chops back in pan. Turn to coat, cover, simmer 15 mins. Remove chops to platter. Dissolve 1 tbsp cornstarch in 1/4 cup cold water, whisk well. Whisk into pan w/ sauce until thickened. Drizzle sauce over chops. Garnish w/ peach slices. Serve w/ rice.

About this Recipe

Course/Dish: Fruit Sides, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy