glazed pork chops w/ peaches

Ingredients For glazed pork chops w/ peaches

• 4

  1"-thick bone-in pork chops
• salt and pepper to taste
• 1

  onion, diced
• 2 tsp

  olive oil
• 2 Tbsp

  butter
• 4 tsp

  minced garlic
• 1

  12 oz jar peach preserves
• 2 Tbsp

  rice wine vinegar
• 1/2 tsp

  red pepper flakes
• 1/2 tsp

  chinese five spice powder
• 1/2 tsp

  ground ginger
• cornstarch, to thicken
• 2

  lg peaches, sliced thin
• rice
• 1/2 c

  ketchup
• 2 Tbsp

  light soy sauce