Glazed Pineapple Ham Recipe

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Glazed Pineapple Ham

Cyndi Phillips

By
@cynphillips

Everyone loves a good ham, try this on, it's so good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

7-9 lb
ham, fully cooked, bone-in
whole cloves

GLAZE/SAUSE

2 Tbsp
cornstarch
1/4 c
cold water
2 1/2 c
dark brown sugar, packed, divided
20 oz
pineapple, crushed, undrained
1/4 c
lemon juice
2 Tbsp
dejon mustard
1/4 tsp
salt
1 c
light brown sugar

Step-By-Step

1Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4 inch deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325 for 2 to 2 1/2 hrs.
2Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce, keep warm.
3Remove the ham from oven. Increase oven to 425. Pour the remaining pineapple mixture over ham. In small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.
4Bake ham, uncovered, 10 to 15 minutes longer

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American