GERMAN BRATWURST BURGER

Eddie Jordan

By
@EDWARDCARL

Fire up your grille and put your Bratwurst sausages on to cook. Ice down your German beer and wait for your friends to join the party. you may not get them to leave.


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Method:

Grill

Ingredients

12
good qualty bratwurst sausages
4
fresh bread roll's
aioli
baby cod lettuce
tomato sliced
edom cheese sliced
sauerkraut
thomy mustard

Directions Step-By-Step

1
Fry your Bratwurst sausages in a little olive oil over medium to low heat. Drain on paper towel.
2
Spread the base of your fresh roll with aioli. Lay a couple of baby cos leaves down and top with neatly sliced tomato and Edam.
3
Cut you Bratwurst sausages in half and lay 1 to 1 1/2 sausage on top of Edam.
4
Carefully pile a generous amount of sauerkraut on top and drizzle with Thomy mustard.
5
Crack open your ice cold German beer and enjoy your Bratwurst burger.
6
NOTE THOMY MUSTARD IS A YELLOW GERMAN MUSTARD.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Burgers
Main Ingredient: Pork
Regional Style: German