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good qualty bratwurst sausages
Fry your Bratwurst sausages in a little olive oil over medium to low heat. Drain on paper towel.
Spread the base of your fresh roll with aioli. Lay a couple of baby cos leaves down and top with neatly sliced tomato and Edam.
Cut you Bratwurst sausages in half and lay 1 to 1 1/2 sausage on top of Edam.
Carefully pile a generous amount of sauerkraut on top and drizzle with Thomy mustard.
Crack open your ice cold German beer and enjoy your Bratwurst burger.
NOTE THOMY MUSTARD IS A YELLOW GERMAN MUSTARD.