Garlic & Herb Marinaded Pork Chops Over Linguine

Victoria Russell

By
@maddiesmama11013

The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????


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Serves:

About 6-8

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb
thin sliced pork chops
1 bottle
garlic & herb marinade
1 bottle
a1 garlic & herb meat rub
1 pkg
linguine pasta
1/2 stick
butter

Directions Step-By-Step

1
Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.
2
Boil linguine until tender.
3
While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
4
Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
5
Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian