Fireman Bob's Deluxe Ramen Pork Surprise

Bob Cooney

By
@firemanbob59

It's Fireman Bob with another Special request for " Ramen Noodles "
This ones' for YOU Mary!!!

Hope You and All who try it Love it!!!

Sincerely,
Fireman Bob :)

NOTE:
Prep time does NOT include Marinating time.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

2 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

24 pkg
ramen noodles - uncooked - set aside seasoning pouchs - divided
4 Tbsp
dark sesame oil - divided
3 lb
pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
1/2 c
salsa - fresh - may use bottled
6 clove
garlic - diced - fine
3 tsp
fresh ground ginger
12 slice
hickory smoked bacon - chopped - 1/2 inch pieces
1 c
each julienned mustard greens, baby spinach leaves, kale
1 c
red bell pepper - cut into 2 inch strips
1 c
green bell pepper - cut into 2 inch strips
1 c
yellow bell pepper - cut into 2 inch strips
4 large
julienned carrots - cut into 2 inch strips
2 c
green onions - both the green and white - cut - 2 inch on diagonal
4 Tbsp
red wine vinegar
3 c
fresh cilantro leaves - chopped - divided
12 c
chicken broth - can or home made i use my home made broth - divided
4 Tbsp
soy sauce
2 tsp
red pepper flakes - crushed
2 c
parmesan cheese - shredded

Directions Step-By-Step

1
Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften.

Mix to coat the noodles, cover and set aside to marinate for 2 hours.

Place pork in Large bowl and add remaining seasoning packets mix together coating all.
2
Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
3
Add bacon, stir-fry 3 minutes.

Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes.

Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes.

Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
4
Add remaining broth, soy sauce, red wine vinegar to pan.

Reduce heat to low, cook for 2 hours.
5
Sprinkle remaining cilantro and parmesan cheese and Serve.

Enjoy !!!

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom