fireman bob's crown pork roast.................

Ingredients For fireman bob's crown pork roast.................

• for the roast
• 10 lb

  crown pork roast - " tied ". if not sure how to " tie ", have your butcher " tie " it for you
• 3 Tbsp

  extra-virgin olive oil
• 4 clove

  garlic, chopped - fine
• 2 lg

  shallot, chopped - fine
• 4 Tbsp

  fresh sage, chopped - fine
• 1 3/4 tsp

  kosher salt
• 2 tsp

  freshly ground black pepper
• for the stuffing
• 1/2 c

  butter
• 4 lg

  jalapeno peppers, seeded and diced - fine
• 1 md

  red onion, diced - fine
• 2 stalk

  celery, diced - fine
• 2 clove

  garlic, minced
• 8 c

  " savory corn bread " broken up (recipe to follow)
• 3 lg

  eggs, lightly beaten
• 3/4 c

  chicken stock or chicken broth
• 1 1/2 c

  fresh cilantro leaves, chopped - fine
• 2 tsp

  hot sauce i use tabasco sauce
• 1/8 tsp

  cayenne pepper
• 3/4 tsp

  salt
• 1 tsp

  freshly ground black pepper
• for the savory corn bread
• 1 1/2 c

  all-purpose flour
• 1 c

  yellow cornmeal
• 1 Tbsp

  baking powder
• 1 1/4 tsp

  salt
• 2 Tbsp

  sugar
• 1 sm

  jalapeno pepper - seeded and diced - fine
• 2 tsp

  fresh thyme, chopped - fine
• 1 c

  freshly grated white sharp cheddar cheese
• 1 1/4 c

  milk
• 2 lg

  eggs
• 1 stick

  salted butter, melted and slightly cooled
• 2 Tbsp

  extra virgin olive oil
• 1 lb

  spicy sausage - browned and crumbled