Fireman Bob's BBQ Pulled Pork with Lime Base Sauce

Bob Cooney


Standing in the grocery store last Friday, I thought to myself, What am I going to get my 2 Sister's for Valentine's Day ?
Well, with limited funds, ( $20.00 ) I said... Let's cook something... so I went about getting all the ingredients that I needed to do this.... After securing all the ingredients for $19.96 I felt pretty good about myself.
I went home and with the help of my BlendTec machine, it didn't take anytime to " whip " up my concoction.... Stuck it all in the crock pot and placed it on the low setting and forgot about it till Saturday morning...
Hope You Enjoy !
Crazy Bob :)

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★★★★★ 1 vote
8 to 10
20 Min
16 Hr
Slow Cooker Crock Pot


4 lb
boneless pork - country style will work great
2 large
elephant garlic bulbs - use entire bulbs minus the ' skins "
2/3 c
apple cider vinegar
1 c
1/3 c
spicy brown mustard
1 stick
3 medium
limes - remove both ends of limes and cut up with remainder of lime skin on
2 c
1 c
brown sugar, firmly packed
1 pinch
cayenne pepper - this is not a " hot " recipe
1 tsp
chili powder


Step 1 Direction Photo

1Take all ingredients except for the butter and place in " BlendTec " or your Food Processor, Blend for 3 minutes and silky smooth.

Pour the mixture into the crock pot

Step 2 Direction Photo

2Take the pork and salt and pepper to your tastes and add the pork to the crock pot.

making sure all the pork is covered with the " Sauce " mixture place the lid on the crock pot and set to " low " and forget it until 16 hours have passed.....

Step 3 Direction Photo

3When done cooking, remove the pork only and shred with a fork. Set aside

Place the " sauce " into a pan and bring to a boil, and one stick of Butter and allow to melt....

Step 4 Direction Photo

4Add your pulled pork to your favorite Hard roll and add some of the sauce ....

Serve with a great Potato Salad and some celery and carrot sticks... along with my.....

Fireman Bob's Baked Beans with Fire Roasted Tomato

Step 5 Direction Photo

5ENJOY !!!!!

About this Recipe

Main Ingredient: Pork
Regional Style: American