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firehouse chili mac, iris

(2 ratings)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Really, really didn't feel like cooking today, I had a variety of sausages in the fridge, Hamburger Helper Bold to the rescue. Adding onions, garlic, cumin, and other seasonings set it off nicely, be advised, this recipe has some heat, to cut back on it replace Scott Petersen hot links with something milder.Our garnishes were sour cream and onion dip, chopped fresh tomatoes, and cheese, garlic bread, and a green salad completed...yum.

►
(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For firehouse chili mac, iris

  • 5
    parker house polish sausage
  • 3
    scott petersen hot links
  • 1
    ekrich turkey smoke sausage link
  • 2 Tbsp
    garlic, minced
  • 1 lg
    onion, chopped
  • 2
    roma tomatoes, seeded and chopped
  • 1 tsp
    paprika, smoked
  • 1/2 tsp
    cumin
  • 1/4 c
    brown sugar
  • 2
    6.1oz hamburger helper bold, firehouse chili mac

How To Make firehouse chili mac, iris

  • From Instagram: http://instagram.com/p/qsLQb-vYF-/
    1
    In large skillet brown all sausage well, set aside to cool. Mince onions and garlic in processor.
  • 2
    Heat 1/4 cup of evoo in skillet, add the onions and garlic, lower heat, and add brown sugar, cumin, and roma tomatoes. Stirring to combine.
  • 3
    Add both packages of Hamburger Helper according to the directions on package. Let simmer until all is thickened and bubbly
  • 4
    Top with cheese of your choice, chopped onion, tomatoes and sour cream or French onion dip . Garlic bread, and salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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