This is my husband's favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper.
Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat. Tilt the pan to make sure the liquids cover the entire bottom.
Arranged the floured chops in the pan and bake for 20 minutes. Remove the pan from the oven and lightly spray the upper side of the chops with baking spray.
Turn chops over and continue baking 20 more minutes until golden brown.