FABULOUS HONEY-PECAN PORK CHOPS

Ellen Bales

By
@Starwriter

A new way (for me) to look at pork chops. Absolutely heavenly!
Recipe & photo: tasteofhome.com
07-02-14


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2
boneless pork loin chops, about 1/2" thick
3 Tbsp
all purpose flour
1/4 tsp
each salt and pepper
2 Tbsp
each butter and honey
2 Tbsp
coarsely chopped pecans

Directions Step-By-Step

1
Pound the pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
2
In a large skillet, heat butter over medium heat. Add pork chops; cook 5 minutes on each side to brown. Reduce heat and cover; simmer for 30 minutes more until pork chops are tender.
3
Remove pork chops from pan and keep warm. Add honey and pecans to same skillet (you might need a little more butter); heat through, stirring to loosen browned bits. Serve with pork.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American