Egg Roll in a Bowl

debbie lopez

By
@Debbwl

This is a quick easy dinner that is at lest a little healthier than regular egg rolls. DH and I both agree this did not taste quite like an egg roll but was really good and something we wanted to enjoy again and thus the reason I am posting here.

The original recipe comes from Gluten free make over glutenfreemakeover.wordpress.com/...


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground hot italian sausage (can use regular ground sausage but will have less flavor)
1 pkg
coleslaw mix (16 ounces)
3
celery ribs, chopped
1
onion, chopped
3
garlic cloves, chopped
1 tsp
fresh ginger, grated
3 Tbsp
tamari sauce
1-2 tsp
rice vinegar, i used a tablespoon

Directions Step-By-Step

1
Cook the ground pork until done and remove from pan, leaving the drippings.
2
Add onions, garlic and celery to the pan and saute until nearly cooked through.
3
Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
4
Add the freshly grated ginger, tamari sauce, and rice vinegar.
5
Allow to simmer for 3-5 minutes.
6
**This is also nicely complimented with some Sriracha sauce. It gives it a nice kick!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy