Egg Roll in a Bowl

debbie lopez

By
@Debbwl

This is a quick easy dinner that is at lest a little healthier than regular egg rolls. DH and I both agree this did not taste quite like an egg roll but was really good and something we wanted to enjoy again and thus the reason I am posting here.

The original recipe comes from Gluten free make over glutenfreemakeover.wordpress.com/...

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
ground hot italian sausage (can use regular ground sausage but will have less flavor)
1 pkg
coleslaw mix (16 ounces)
3
celery ribs, chopped
1
onion, chopped
3
garlic cloves, chopped
1 tsp
fresh ginger, grated
3 Tbsp
tamari sauce
1-2 tsp
rice vinegar, i used a tablespoon

Step-By-Step

1Cook the ground pork until done and remove from pan, leaving the drippings.
2Add onions, garlic and celery to the pan and saute until nearly cooked through.
3Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
4Add the freshly grated ginger, tamari sauce, and rice vinegar.
5Allow to simmer for 3-5 minutes.
6**This is also nicely complimented with some Sriracha sauce. It gives it a nice kick!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy