Egg Roll in a Bowl
The original recipe comes from Gluten free make over glutenfreemakeover.wordpress.com/...
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- 1 lb
- ground hot italian sausage (can use regular ground sausage but will have less flavor)
- 1 pkg
- coleslaw mix (16 ounces)
- celery ribs, chopped
- onion, chopped
- garlic cloves, chopped
- 1 tsp
- fresh ginger, grated
- 3 Tbsp
- tamari sauce
- 1-2 tsp
- rice vinegar, i used a tablespoon
1Cook the ground pork until done and remove from pan, leaving the drippings.
2Add onions, garlic and celery to the pan and saute until nearly cooked through.
3Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
4Add the freshly grated ginger, tamari sauce, and rice vinegar.
5Allow to simmer for 3-5 minutes.
6**This is also nicely complimented with some Sriracha sauce. It gives it a nice kick!