Easy Vidalia Onion Pork Sammies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is such a easy dish With a few ingredients in Your crock pot. We made sandwiches with this pork butt, leftovers will be thrown over some mash taters or rice.
Enjoy!


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Prep:

5 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb
pork roast
2 large
onions, vidalia, peeled & sliced
1 pkg
dry onion soup mix
1 tsp
dried tarragon
pepper
2 c
water

Directions Step-By-Step

1
Season pork with pepper.

Place sliced onions in crockpot, place pork on top of onions
Whisk together tarragon and onion soup mix in 2 cups water and pour over pork. Cover and set crock pot on high for 4 hours.
2
Remove pork set aside.
Pour juices in a pan and cook down for about 7-10min. Till reduced half way.
Slice pork and add to pork onion sauce.
Serve on nice soft rolls, dipping top half of bun in juices, top pork with onions. Add slaw for a nice crunch. Enjoy!!
Leftovers great served over potatoes.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American