Easy Ham & Cheese Frittata Recipe

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Easy ham & cheese frittata

sherry monfils

By
@smonfils

With this easy and filling dish, you can use either deli ham or left-over ham. I tend to use the left-over ham from Christmas that I freeze.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 Tbsp
canola or vegetable oil
6
eggs
1/4 lb
sliced ham, cut into strips
1/4 c
shredded mozzarella cheese, i used reduced fat
1/2 tsp
chopped chives
1/2 tsp
chopped parsley
salt & pepper to taste

Directions Step-By-Step

1
Heat oven to 425. In lg bowl,whisk the eggs together. Heat oil in lg cast-iron skillet over medium heat.
2
Pour eggs into pan. Layer w/ ham, cheese, a pinch of salt, a pinch of pepper and the herbs. Cook 5 mins. Transfer to oven and bake 10 mins, or until eggs are set.

About this Recipe

Course/Dish: Eggs, Meat Breakfast, Pork
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Heirloom