Nor's Ham,or Kielbasa, and Noodle Casserole

Nor M.


I use Ham in a lot of dishes year round. I buy the Ham steaks when they are on sale. They are great for more than Breakfast. I love to chop them and add them to Casseroles. Kielbasa is really good in this recipe as well. This recipe has been changed from an original that I had for many years. This is a simple tasty dish that I personally like very much. I know you'll like it too. Enjoy!

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★★★★★ 3 votes
15 Min
45 Min


1 bag(s)
extra wide egg noodles
1/4 c
butter plus 3 tablespoons divided for bread crumbs and sauteed onions
1/3-1/2 c
parmesan cheese
a large sweet onion chopped and sauteed
3/4 c
sour cream
1/4-1/2 c
seasoned bread crumbs
salt and pepper to taste
1/2 tsp
1/2 tsp
poppy seeds or caraway seeds to taste optional
3 c
chopped ham,or kielbasa


Step 1 Direction Photo

1Butter a casserole dish. Mix Bread crumbs with 1 tablespoon of melted butter. Sprinkle on the bottom of casserole dish.

Step 2 Direction Photo

2Boil the noodles in water until aldente. Drain,and mix with 1/4 cup of the butter. Saute onion in 1 tablespoon of butter. Mix Onion in to noodles and butter. Salt and pepper the noodles well to taste.

Step 3 Direction Photo

3Combine the egg,sour cream and Parmesan cheese. Mix really well together. Add to the noodle mixture with the chopped ham. Combine all together well. Stir in Poppy seeds or caraway seeds if desired.

Step 4 Direction Photo

4Pour in to the bread crumb coated casserole dish. Sprinkle the top with Paprika,and buttered bread crumbs with a little Parmesan cheese.

Step 5 Direction Photo

5Bake at 350 degree's for 45 minutes,or until done.

About this Recipe

Main Ingredient: Pork
Regional Style: Hungarian
Dietary Needs: Soy Free