Easy Glazed Pork Roast Recipe

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Easy glazed pork roast

sherry monfils

By
@smonfils

An easy, elegant roast for any sunday dinner.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
pork stuffing mix, i used pepperidge farms
1/4 c
dried cranberries
2 lb
boneless pork loin roast
salt and pepper
1 Tbsp
chopped parsley
1/4 c
orange marmalade
1
14 oz can whole berry cranberry sauce

Step-By-Step

1Heat oven to 350 Lightly spray a 9" x 13" baking pan w/ cooking spray. Prepare stuffing as directed on box, stir in cranberries, let cool.

2Place roast in pan, sprinkle w/ salt and pepper. Cut 7 slits into pork at intervals. Don't cut all the way through.

3Evenly spoon stuffing into slits. In bowl, whisk together cranberry sauce, marmalade and parsley. Pour evenly over pork. Bake 50 mins.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Heirloom